Make Every Pizza Night a Success With a Great Pizza Dough
- Restaurant Quality Pizzas at Home
- The Best Ingredients for the Best Results
- Great Pizzas Every Time Without all the Hard Work
Make Every Pizza Night a Success With a Great Pizza Dough
- Restaurant Quality Pizzas at Home
- The Best Ingredients for the Best Results
- Great Pizzas Every Time Without all the Hard Work
Restaurant Quality Pizza at Home?
You can now make restaurant quality pizzas at home. Our Classic Pizza Dough was created to provide the best possible result in any type of oven. Create amazing pizzas in your regular kitchen oven, achieve outstanding results in an Ooni, Roccbox, Gozney, Kamodo, a Green Egg or any other indoor or outdoor oven. Be warned, once you start making pizzas at home that are just as good or even better than the ones you get from a pizzeria, there’s no going back. You will be baking pizzas all the time!
Premium Ingredients for a Perfect Result
The list of ingredients in our Classic Pizza Dough is very short: flour, extra virgin olive oil, sea salt, yeast and water. We use an impeccable blend of high-protein italian flours, the kind used in top-notch pizzerias. Extra virgin olive oil gives our dough its unique flavor, and makes it more nutritious and rich in healthy monounsaturated fats. This blend creates a dough that is nutritious, easy to work with, perfect to create delicious, crispy pizzas with a slight and very enjoyable chew. Our dough does not contain any preservatives, stabilizers, added sugars or any kind of artificial, hard to pronounce ingredients. It contains no saturated fats, no lactose and it is suitable for most dietary and lifestyle choices.
Clean Ingredients
Nothing added, no sugars, no preservatives, only true and high quality ingredients
Easy to Store
With no bulky packaging, dough balls are easy to store in the freezer
Get Creative
Make any kind of pizza you like, your imagination is the only limit
Great Every Time
Don't worry about the dough, it will be perfect every time
Great Pizzas in any Oven
Our Classic Pizza Dough will work in every type of oven
Kitchen Oven
Ooni, Gozney... any outdoor pizza oven
Wood-fired pizza oven
Green Egg, Kamodo, BBQ
Professional Electric Pizza Oven
Great Pizza Every Time
Over the years and tens of thousands of pizzas made, we’ve done all the hard work so you don't have to - experimenting with ratios, different flours, temperatures, timings… to create the best possible pizza dough. Mixed using professional spiral kneaders in our own bakery, the dough is rested for over 24 hours, portioned, proofed and frozen. Once it arrives in your kitchen, you only need to let it defrost and it is ready to bake.
True Pizza Classic Pizza Dough can be used to make any style of crust, from the traditional home-made pan pizza, to the classic Napoletana, or the crispy thin-crust New York style pizza.
True Pizza Classic Pizza Dough can be used to make any style of crust, from the traditional home-made pan pizza, to the classic Napoletana, or the crispy thin-crust New York style pizza.
Where to Buy our Classic Pizza Dough
Our dough and our frozen pizzas are is also available for purchase through Crisp, the online supermarket delivering in The Netherlands and Belgium.