Semola Rimacinata di Grano Duro

€ 2,99

Essential for your baking and pizza shaping needs

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This finely milled durum wheat flour is an age-old staple of the Italian pantry, cherished by both home cooks and culinary maestros for its unmatched texture, vibrant golden hue, and robust flavor. It can be used to add texture and flavor to your pizza dough, and it’s quite essential on your workbench to keep it from sticking so you can stretch and shape the dough with ease. It will not burn in your oven, and it will provide a lovely texture on the baked crust.

Authentic Italian Quality: Produced by Molini Pizzuti, a respected name in Italian milling, ensuring top-tier quality and authenticity in every package.
Perfect Texture: Milled to the perfect fineness, this semola rimacinata offers a slightly granular consistency, giving your pasta and baked goods a unique texture and bite.
Rich & Nutty: Made from durum wheat, this flour boasts a naturally rich, nutty flavor, making it ideal for enhancing the taste profile of your favorite recipes.
Versatile: While commonly used for making pasta, it’s also a fantastic choice for bread, pizza crusts, and other baked delicacies.
Natural Golden Hue: Impart a gorgeous golden-yellow color to your creations, a signature characteristic of high-quality durum wheat.

Instructions

Storage

Keep in a cool, dry place. Once opened, store in an airtight container to retain freshness.

Ingredients / Allergens

Ingredients: Durum wheat, 100% from Italy
Allergens: Wheat, gluten

Delivery info

We ship your orders on Mondays, Tuesday and Wednesday (check conditions). You can pick your shipping date during the checkout process.

FAQ

Semola Rimacinata di Grano Duro

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