Crafted from lean pork meat and enriched with the bold kick of Calabrian red pepper and chili, this unique salami matures for a minimum of 45 days, ensuring a rich, moderately spicy, and full-bodied taste. Its distinctive flattened shape is a testament to the artisanal tradition behind this remarkable charcuterie.
Whether you’re savoring it on a spicy pizza, or as an antipasto alongside freshly baked bread and sweet figs or pairing it with juicy melon, Spianata Calabrese by Madeo is a culinary delight that’s hard to resist. We really enjoy it on top of a pizza with some spiced honey.
Use it on your pizza any way you like. You can bake it, it will release it’s juices and mix with the cheeses, or add it to the pizza after the bake to enjoy it’s natural flavor.
Pork, calabrian chilli peppers, salt, dextrose, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite)
No major allergens
We ship your orders from Monday to Friday (check conditions). You can pick your shipping date during the checkout process.