Caputo Pizzeria 00 Flour

Versatile Flour For All Pizza Types
The Caputo Pizzeria Type 00 flour is ideal for all pizza styles. This flour is high in protein and able to absorb high water content. It will work amazingly with high-hydration recipes, endure longer fermentation times and produce a perfectly structured dough. You can also use it as your dusting flour to help with your pizza stretching.
  • Great for all pizza types, recommended for Neapolitan pizza
  • Soft wheat flour, finely milled, essential in pizza baking
  • Used to be known as the “Caputo Blue” flour
  • 1000g paper bag
  • 12.5% protein
  • W 260 / 270
  • P/L 0,50 / 0,60

Ingredients: Soft Wheat flour
Allergen: contains gluten. May contain traces of soya, mustard.

Keep in a dry and cool place.

How is this product delivered?

Your orders are delivered via a courier service in The Netherlands, Belgium and Germany, please see details on our Delivery Information page.

What is the shelf life of the product?

The flour has a shelf life of 12 months from the production date. It should be stored in a cool and dark place.

Can this flour be used for other types of baking besides pizza?

Yes, you can use the Caputo Pizzeria flour for all types of baking where a finely milled, soft wheat flour is needed. Besides in pizzas, it is commonly used for pasta, focaccia and bread.

What is the difference between the Caputo Pizzeria Type 00 flour and the “Caputo Blue” flour?

Caputo Pizzeria Type 00 flour and the “Caputo Blue” flour are the same flour. The blue bag is still used in a professional setting, while the product aimed for home baking has recently been rebranded.

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