Extra Virgin Olive Oil with Chili Pepper

The perfect spicy finishing oil for your pizza
This exquisite blend of Italian extra virgin olive oil and fiery chilies from the South of Italy adds a spicy kick to your culinary creations. It’s not just for pizza; drizzle it over pasta dishes, meats, fish, bruschette, or vegetables to infuse them with a tantalizing hint of heat and flavor. Created by the Sicilian producer Regno degli Ulivi, this olive oil captures the essence of Sicily’s rich heritage, where nature and culture intersect in perfect harmony. The olives are cold-pressed, preserving their flavour and nutritional value. You can trust that this extra virgin olive oil is free from chemical interventions, with an acidity level well below 0.8%. This tiny can of flavor is now a staple in our kitchen!
  • Mildly spicy – do not fear, this oil is not very hot, but it is full of flavor
  • Real olive oil – made with cold pressed Extra virgin olive oil from Sicily
  • Versatile – we always have it in our kitchen, it really goes well with a lot of recipes

Ingredients: Italian Extra Virgin Olive Oil (97%), chili aroma (0,5%), chili pepper (2,5%)

Keep in a cool and dark place.

 

How spicy is the oil?

The spiciness level is moderate, providing a pleasant kick without overwhelming the taste buds.

Is the oil suitable for cooking?

Yes, this Extra Virgin Olive Oil with Chili Pepper is excellent for cooking and frying, but that wouldn’t be our first choice. It is a great finishing oil, use it for drizzling over dishes, or adding flavor to marinades and dressings.

Can I use it for dipping bread?

Absolutely! It makes a delicious dipping oil for bread, especially when paired with a sprinkle of sea salt, and some Grana Padano.

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