Mozzarella Fior di Latte Agerola

For the creamiest melt and richest flavor!
Made in the picturesque Campania region, right next to Naples, Mozzarella Fior di Latte d’Agerola brings a subtle, creamy richness to your homemade pizzas. Each piece adds just the right amount of texture and flavor, perfectly complementing your favorite toppings without overshadowing them. Even the most traditional pizzerias in the South of Italy will use only this type of cheese. This cheese comes straight from the most southern region of Italy, the Campania, and is created with care and tradition by our friends at Fior di Agerola. Made using time-honored techniques and the freshest cow’s milk, this cheese brings the authentic taste of Italy to your pizza night. Its soft texture and mild flavor make it the perfect topping for any pizza creation – from the classic Margherita to unique flavor combinations.
  • Authentic Taste: Made in Agerola, near Naples – the birthplace of pizza – this spun cheese (pasta filata) brings true Italian flavor to your kitchen;
  • Great for pizza: This Fior di latte is a lower in moisture than the fresh mozzarella, making it perfect for your pizza. It will melt beautifully!
  • Versatile: Perfect for topping your homemade pizzas, our Fior di Latte adds a creamy, melty goodness that’s hard to resist. You can also use it in your Caprese salad, Parmigiana, Lasagna…

Ingredients: MILK, salt, calf rennet, milk enzymes
Allergens: dairy
Weight: 500g

Keep frozen for longer, or refrigerated at or below +4°C for best results. Once defrosted, use within 7 days

What sets this Mozzarella Fior di Latte apart from other cheeses?

This mozzarella Fior di Latte offers an authentic taste of Italy, with a subtle, creamy richness that perfectly complements your favorite pizza toppings without overshadowing them. Its lower moisture content makes it ideal for melting beautifully on pizzas.

How is this delivered?

We deliver via a courier service in The Netherlands, Belgium and Germany, please see details on our Delivery Information page. This product is shipped still frozen, in a well insulated and chilled protective packaging. The packaging is made of paper and fully recyclable materials.

What is the shelf life of the dough?

If still frozen, this product has a shelf life of 12 months. Once defrosted, it should be kept in the fridge and consumed within 7 days.

Pizza Essentials: From Dough to Mozzarella, Find Everything You Need in Our Shop

We created a selection of the finest and versatile products that you can use to create pizza masterpieces! Find more in our shop