Grana Padano DOP

A touch of perfection!
This unique cheese, crafted exclusively from the milk of cows grazing in the lush Po Valley, boasts a straw-yellow hue, fragrant aroma, and a full-bodied yet delicate flavor. Grana Padano is the ideal addition to elevate your pizzas and it is essential in many traditional and innovative recipes. Grate it or slice it thinly on top of a freshly baked pizza, add it to your pasta, eat it with a focaccia and some olive oil… ways to enjoy it are endless.

Did you know that you should never throw away the rind of Grana Padano? It is edible, and delicious when prepared right.  You can add the rind to your sauces, it will make them rich in flavour. You can grill it and use it as an addition to a salad. We keep the rinds in the fridge, wrapped in cling film and use them in different recipes.
  • Perfect grainy structure, straw-yellow colour, fragrant aroma and a delicate yet full-bodied flavour
  • Certified provenance with the DOP label
  • Made from cow’s milk, but doesn’t contain lactose so is suitable for lactose-intolerant people
  • Made by Latteria Soresina, one of the top producers in Italy, well known worldwide
  • Aged for at least 10 months

IngredientsMILK, salt, rennet, preservative: lysozyme from EGG

Allergens: Milk, Egg (lysozyme from eggs)

Storage: Keep at +2°/+8°C. Best if consumed within 7 days after opening.


Energy – 1654 kJ/398 kcal
Fats – 29 g
of which saturated – 18 g
Carbohydrates – 0 g
Protein – 33 g
Salt – 1,5 g
Calcium – 1165 mg
Lactose – < 0,1 g*

For all questions, please refer to our FAQ page or Contact us

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