‘Nduja Calabrese

A Spicy Kick From Calabria
Madeo’s traditional ‘Nduja Calabrese Nobile embodies the journey of a humble Calabrian specialty evolving into a premium delicacy. What once began as a modest cured meat crafted from less coveted cuts has now ascended to the ranks of culinary royalty. Nduja is basically a spreadable sausage. There is a spicy kick from the sun ripened Calabrian chili peppers, and it balances perfectly with the savoury notes of the pork. Only the finest Calabrian pork and chilies are used. Using ‘Nduja on your pizza is a great way to add a spicy kick and heaps of flavor. You can add it to the sauce or drop small amounts on top of your pizza. It will melt beautifully with the cheese creating a very unique flavor profile. Enjoy the unique and spicy flavor profile this Calabrian delicacy brings to your homemade pizza!  
  • Bold Flavor: Nduja offers a rich, savory taste with a spicy kick from chili peppers
  • Versatile: Perfect for spreading on bread, crackers, or pizza, or incorporating into pasta sauces, soups, and stews
  • Enhancer: Adds depth and complexity to dishes, elevating the overall flavor profile
  • Easy to Use: Its smooth, spreadable texture makes it effortless to incorporate into various recipes
  • Authentic Calabrian: Crafted using traditional methods and high-quality ingredients for an authentic taste of Calabria
  • Presented in a glass jar, filled with 180 grams of pure deliciousness

Ingredients: ‘Nduja (80%): A blend of quality pork and Calabrian hot pepper paste (comprising 95% Calabrian hot peppers and salt), seasoned with a mix of spices and dextrose.
Extra Virgin Organic Olive Oil (20%), Antioxidant – Sodium Ascorbate

No major allergens, lactose and gluten free

Once opened, keep refrigerated and consume shortly.

Average nutritional values ​​per 100 g of product

Energy – 2322 kj / 562 kcal
Protein – 16 g
Carbohydrates – 3.5 g
Of which sugars – <0.5 g
Fats – 54 g
Of which saturated fatty acids – 15 g
Salt – 3.5 g

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