Passata di Pomodoro Don Antonio

Make a quick and delicious base sauce for your pizza
One of the most important ingredients in Italian cuisine is a delicious passata, made from sun-ripened tomatoes. Don Antonio’s Passata di Pomodoro is our favorite shortcut, a premium alternative to whole peeled tomatoes like our San Marzano. This quality passata, crafted from sun-ripened Italian tomatoes, provides a smooth, rich base, perfect for those who prefer a finer texture on their pizza. Its authentic flavor complements a variety of toppings, ensuring a delicious pizza experience every time. The passata should be a staple in your kitchen, there are so many ways to use it.
  • Rich, delicious passata made in Italy from sun-ripened tomatoes
  • Made in Abruzzo region following Don Antonio’s traditional recipe and method
  • Great for pizzas, pastas… should be a staple in your kitchen


Ingredients: Tomatoes, sea salt.
Allergens: no allergens

Average nutritional values ​​per 100 g of product

Energy – 86 kj / 20 kcal
Protein – 0.9 g
Carbohydrates – 3.5 gr
Of which sugars – 3.2 gr
Fats – 0 g
Of which saturated fatty acids – 0 gr
Fiber – 1.4 g
Salt – 0.2 g

How is this product delivered?

Your orders are delivered via a courier service in The Netherlands, Belgium and Germany, please see details on our Delivery Information page.

What is the shelf life of the product?

The expiration date of the individual product can be found on the packaging. It should be stored in a cool and dark place.

Can this tomato be used for other dishes?

Absolutely! You can use this tomato for any dish, especially for italian pasta dishes, stews, and caseroles.

What is the difference between this product and the ones I find in the supermarket?

Unlike many passatas that you can find in your local supermarket, this one was made in Italy, using local tomatoes, and following recipes and methods that have been used for generations of Italian farmers

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