Width: 20,5cm, Lenght: 26,5cm, Height: cca. 2cm
The simple things in life are often the ones that bring us the most happiness. This is very much true when it comes to our pizza Margherita. Although made using only the basic ingredients, there’s nothing ‘basic’ about this lady – the Margherita is a true classic, delicately balanced, full of flavor, light and very satisfying.
Our pizzas are made using only natural ingredients – there are no additives, no preservatives, no E-numbers, no artificial flavorings.
Weight: 650g (1-2 persons)
A great snack for two, but you might regret not getting more.
Keep refrigerated up to 5 days, frozen up to a month. Leave to cool 3-5 minutes after baking, top with some fresh basil leaves or pesto. See below for baking instructions.
We jump on our fiets and deliver to your door:
– orders placed before 14:00, Monday through Saturday, are delivered the the same day after 17:00;
– orders placed after 14:00 are delivered the next day after 17:00;
– orders placed from Saturday after 14:00 and over the weekend, we deliver on Tuesday.
We will be in touch to confirm your order and arrange a delivery. Because our dough is handmade, limited quantity is available daily. Make sure to order ahead!
For best results, take pizza out of fridge/freezer, unwrap it and let it reach room temperature before baking.
Preheat your oven to 220° – 230°, and leave it running at the temperature for at least 20 minutes, so it’s nice and hot. Place the baking tray in the oven, you want it to be as hot as possible to get a crunchier pizza bottom.
While you’re waiting for your oven to heat up, add any optional toppings to your liking (more cheese, salami, veggies…), and pop the pizza directly in to the hot oven, on the preheated baking tray.
Depending on your oven settings and desired crunchiness, bake it for about 5 – 10 minutes. Keep an eye on it, when the cheese starts bubbling and the crust is getting some color, the pizza is ready!
Take it out of the oven, and leave it out to cool for 3 – 5 minutes, preferably on a cooling rack. We know hot pizza is hard to resist, but hey, this gives you just enough time to open a nice bottle of wine. The resting will ensure the toppings don’t slide off the pizza when you cut it, and keeping it on a wire rack will make sure the bottom remains nice and crispy.
That’s it, the pizza is ready to eat. Enjoy it and make sure to let us know how you liked it!