Delivered pre-baked so you can finish it quickly in your oven and enjoy it hot & delicious any time you like it!
Delivered pre-baked so you can finish it quickly in your oven and enjoy it hot & delicious any time you like it!
| Weight: | 450g |
|---|---|
| Size: | Width: 20,5cm, Lenght: 26,5cm, Height: cca. 2cm |
| Vegan: | Yes! |
Ingredients:
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Focaccia is a oven-baked type of bread made from our homemade pizza dough, risen and baked to a soft and airy texture with a crunchy crust. You can use it as a snack, a pizza substitute, as sandwich bread, or even make a tosti with it. We often use our focaccia as a base, and build on it with fresh or grilled veggies, prosciutto, fresh mozzarella, feta cheese… the possibilities are limitless! Roasted garlic gives this focaccia an amazing and gentile flavor, while the rosemary infused oil takes this bite to another dimension.
Our pizzas and focaccias are made using only natural ingredients – there are no additives, no preservatives, no E-numbers, no artificial flavorings.
This focaccia pairs really well with basically any type of wine. Serve with our rosemary infused oil and enjoy!
Keep refrigerated up to 7 days, frozen up to a month. Leave to cool 3-5 minutes after baking.
We jump on our fiets and deliver to your door:
– orders placed before 14:00, Monday through Saturday, are delivered the the same day after 17:00;
– orders placed after 14:00 are delivered the next day after 17:00;
– orders placed from Saturday after 14:00 and over the weekend, we deliver on Tuesday.
We will be in touch to confirm your order and arrange a delivery. Because our dough is handmade, limited quantity is available daily. Make sure to order ahead!
Short version:
Long version:
Preheat your oven to 220°, and leave it running at the temperature for at least 20 minutes, so it’s nice and hot. Place the baking tray in the oven, you want it to be as hot as possible to get a crunchier bottom on your focaccia. If you have a pizza stone, set it on the bottom of the oven and leave the oven running for at least 45 minutes to make sure the stone is hot enough.
When your oven is nice and hot, take the focaccia out of the packaging. At this point, you might want to add some olive oil on the focaccia, or any toppings you might enjoy. Pop the focaccia directly in to the hot oven, on the preheated baking tray.
Depending on your oven settings and desired crunchiness, bake it for about 5 – 10 minutes. Keep an eye on it, when the crust reaches a nice golden-brown color, the focaccia is ready!
Take it out of the oven, and leave it out to cool for 3 – 5 minutes, preferably on a cooling rack. If you want to top your focaccia with some fresh ingredients, this is the time to do it. We recommend a nice fresh mozzarella Burrata, rucola, fresh cherry tomatoes cut in quarters and some black olives. Meat lovers can opt for thin slices of prosciutto, mortadella or… well, we’re sure you’ll add your own twist, just keep in mind, you can build an amazing sandwich with out focaccia.
Enjoy it and make sure to let us know how you liked it!
