Semola Rimacinata di Grano Duro

Essential for your baking and pizza shaping needs
This finely milled durum wheat flour is an age-old staple of the Italian pantry, cherished by both home cooks and culinary maestros for its unmatched texture, vibrant golden hue, and robust flavor. It can be used to add texture and flavor to your pizza dough, and it’s quite essential on your workbench to keep it from sticking so you can stretch and shape the dough with ease. It will not burn in your oven, and it will provide a lovely texture on the baked crust.
  • Authentic Italian Quality: Produced in Italy by top producers, for a guarantee of authenticity in every package
  • Perfect Texture: Milled to the perfect fineness, this semola rimacinata offers a slightly granular consistency, giving your bakes a unique texture and bite
  • Rich & Nutty: Made from durum wheat, this flour boasts a naturally rich, nutty flavor, making it ideal for enhancing the taste profile of your favorite recipes
  • Versatile: We mainly use it as dusting flour when spreading our pizza, but semolina’s main use is for making pasta

Ingredients: Durum wheat, 100% from Italy
Allergens: Wheat, gluten

Keep in a cool, dry place. Once opened, store in an airtight container to retain freshness.

For all questions, please refer to our FAQ page or Contact us

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