Pizza Spicy Salami

Large pizza: 10,50

Delivered pre-baked so you can finish it quickly in your oven and enjoy it hot & delicious any time you like it!

Large pizza: 10,50

Delivered pre-baked so you can finish it quickly in your oven and enjoy it hot & delicious any time you like it!

Additional information

Weight:

625g

Size:

Width: 20,5cm, Lenght: 26,5cm, Height: 2cm

Cooking:

5 – 10 minutes

Ingredients:

  • True pizza homemade dough
  • Homemade tomato sauce (Mediterranean ‘pelati’ tomatoes)
  • Mix of 3 cheeses – Mozzarella, Provolone Dolce, Gouda
  • Slices of Italian spicy salami
  • Dry oregano
  • Sprinkle of Mediterranean Extra virgin olive oil
  • Delivered with our homemade, spicy Chilly and Garlic Oil

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Spicy /ˈspʌɪsi/ – Extremely badass, awesome etc.

This is how the Urban Dictionary defines the word ‘spicy’, and they might as well be describing our Spicy Salami Pizza. The kick comes from the Italian spicy salami, very similar to Chorizo. For those needing an extra kick, we deliver the SSP with our homemade Chilly and Garlic Oil, infused with peppers and baked garlic – it’s yummy!.

Our pizzas are made using only natural ingredients – there are no additives, no preservatives, no E-numbers, no artificial flavorings.

With 700 grams of amazing homemade pizza, this is a great snack for two, but you might regret not getting more – it disappears so quickly!

Keep refrigerated up to 5 days, frozen up to a month. Leave to cool 3-5 minutes after baking, top with some fresh herbs, thinly sliced red onion, fresh peppers and/or rucola. See below for baking instructions.

We jump on our fiets and deliver to your door:

– orders placed before 14:00, Monday through Saturday, are delivered the the same day after 17:00;
– orders placed after 14:00 are delivered the next day after 17:00;
– orders placed from Saturday after 14:00 and over the weekend, we deliver on Tuesday.

We will be in touch to confirm your order and arrange a delivery. Because our dough is handmade, limited quantity is available daily. Make sure to order ahead!

What People Are Saying
Very fresh, light, soft and full of flavour. Their pizza’s taste as if an Italian grandmother has made them. By far the best pizza I had so far in Amsterdam.
Christine
Amsterdam
Nice package, genuine taste, high digestible. Approved by true Italians!
Sara
Amsterdam
Delicious dough and high quality toppings. One of my favorite pizza in Amsterdam. Would recommend!
Francesco
Amsterdam

Baking Instructions: Pizza Spicy Salami

Short version:

  • Leave pizza outside to reach room temperature;
  • Preheat oven to 220° – 230°
  • Place pizza in hot oven for 5 – 10 minutes
  • Let cool for 3 – 5 minutes
  • Enjoy!

Long version:

For best results, take pizza out of fridge/freezer, unwrap it and let it reach room temperature before baking.

Preheat your oven to 220° – 230°, and leave it running at the temperature for at least 20 minutes, so it’s nice and hot. Place the baking tray in the oven, you want it to be as hot as possible to get a crunchier pizza bottom.

While you’re waiting for your oven to heat up, add any optional toppings to your liking (more cheese, salami, veggies…), and pop the pizza directly in to the hot oven, on the preheated baking tray.

Depending on your oven settings and desired crunchiness, bake it for about 5 – 10 minutes. Keep an eye on it, when the cheese starts bubbling and the crust is getting some color, the pizza is ready!

Take it out of the oven, and leave it out to cool for 3 – 5 minutes, preferably on a cooling rack. We know hot pizza is hard to resist, but hey, this gives you just enough time to open a nice bottle of wine. The resting will ensure the toppings don’t slide off the pizza when you cut it, and keeping it on a wire rack will make sure the bottom remains nice and crispy.

That’s it, the pizza is ready to eat. Enjoy it and make sure to let us know how you liked it!

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